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Gastronomic Routes

The Hotel Resort Corte di Ferro often proposes to its guests some special evenings featured by a culinary theme: we will serve you the recipes of our old tradion absolutely renewed and refined. During our usual wine and food evenings it will be possible to taste several seafood and vegetables courses, where all the ingredients will be fresh and exclusively of local provenience…

The typical apulian country culinary evening is an occasion to surprise our guests with the mediterranean recipes as, for example, the “orecchiette” (fresh pasta hand made),the stuffed vegetables, the milk products and cheeses such as the “burrata”

The typical apulian seafood culinary evening courses during which you will taste the fish soup and also black sea basses, red mullets, squids, sea breams and octopus prepared in flavoured sauces to be served also with pasta